The grapes of this wine are harvested at night. A pre-fermentation cold soak is done with frequent pump-overs. This is followed by a temperature-controlled alcoholic fermentation, and then 4 months ageing in French and Central European oak, before being bottled.
A deep, black cherry colour with light purple glints. Red berry and black fruit on the nose with strawberry, raspberry, blackberry and blackcurrant coming through together with subtle toasty oak and hints of spice. Very flavoursome and round on the palate with good acidity and a lingering finish.