CERRO BERCIAL Blanco Selección
Sierra Norte
D.O. Utiel-Requena · White · Barrel fermented
45% Chardonnay - 40% Sauvignon blanc - 15% Macabeo

Each variety is picked by hand and vinified separately. The harvesting is done at night to avoid as much as possible any oxidation of the juices and to preserve the subtlety of the aromas. Once the grapes have arrived at the cellars, we carry out a static settling of the juices with the help of the must chiller solely for the free-run juice coming from a light pneumatic pressing. We rack the clear must which is then fermented at a controlled temperature to bring out its optimal aromatic expression. The wine is then racked into French oak barrels where it ages for two months with gentle stirring of the fine lees.

The result is this wine with its brilliant straw-yellow colour and an excellent combination of citrus aromas, white flowers and subtle oak hints. Full on the palate, enveloping and creamy with fresh acidity, and lovely lingering flavours

91 points
Guía PEÑÍN
Year: 2020
Vintage: 2017
90 Points
Guía Peñín
Year: 2019
Vintage: 2016
GOLD Medal
Challenge International du Vin
Year: 2018
Vintage: 2016
GOLD Medal
FEREVIN Awards
Year: 2018
Vintage: 2016
91 points
Gold Taste Wine Up Guide
Year: 2017
Vintage: 2015
90 Points
Guía Peñín
Year: 2018
Vintage: 2015




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