Red archivos - Page 2 of 2 - TERRA NOSTRA VINOS

DUQUESA DE LA VICTORIA Reserva

Alcoholic fermentation for 9 days at 26ºC, post-fermentative maceration with the skins for 12 days. Aging in French oak barrels and 225 liters American oak for 18 months. Very intense ruby red. It emphasizes the balsamic character and aromatic herbs like lavender, fennel and rosemary coexisting in harmony with black fruits. Great volume, with a […]

FAMILIA VALDELANA Red Tempranillo

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Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process. Deep cherry-red, with light purple hues. Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes

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