LA VAL Albariño
Bodegas La Val
D.O. Rías Baixas · White · Young
100% Albariño

The harvest starts in the middle of September, and the grapes are manually collected in 20-Kilo crates, with strict control at the reception area. 70% of the grapes are macerated for 6 hours at controlled temperature of 8-10ºC and then pressed. The fermentation takes place in stainless steel tanks at controlled temperature for 2-3 weeks.

The wine has an intense and clean straw-yellow colour with bright green tones. On the nose it shows aromas of fresh herbs and laurel with fine floral and lemon notes, as well as white stone fruits. In the mouth it is fresh and rich, with citrus notes and a long finish.

91 points
Guía PEÑIN
Year: 2020
Vintage: 2018
95 points
PROENSA
Year: 2017
Vintage: 2015
Albariño de oro (Gold albariño)
Albariños al Mundo, Dublin
Year: 2018
Vintage: 2017
Bacchus de plata (Silver medal)
XVII Concurso Internacional de Vinos, Madrid
Year: 2019
Vintage: 2017




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