After the grapes have arrived at the cellars, the free-run juices, coming from gentle pneumatic pressing, are settled with the help of the must chiller. The resulting clear must is racked and then fermented at a controlled temperature to bring out its optimal aromatic expression. When the fermentation is finished, the wine is racked and kept on its fine lees, thus protecting it from any oxidation and bringing extra body and smoothness to the wine..
A bright, clean straw-yellow colour with greenish glints. Characteristic Sauvignon Blanc aromas, such as tropical fruit, flowers and fennel, come through on the nose. Fresh on the palate, full and with well-defined fruit character. Good length enhanced by the acidity and floral notes.