Valsotillo Gran Reserva

Acoholic and malolactic fermentation in stainless steel tanks at a controlled temperature.

This wine has spent 30 months in American oak barrels in an underground cellar of the 16th century, at a constant temperature of 12ºC, conditions which ensure that our wines have an excellent ageing process and retain their elegance and richness of sensations.

Once bottled, the wine remains in the bottle rack in the underground cellar until it is released onto the market.