The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards. The vines follow the traditional system of “goblet” pruning. The alcoholic fermentation is made at a controlled temperature in stainless steel tanks.
With an attractive pink raspberry colour and bright rim. It has good intensive aromas, with hints of red fruits, strawberry and raspberry. Fruity and fresh, delicious, and it has got a good acidity.