The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards. The vines follow the traditional system of “goblet” pruning. The alcoholic fermentation is made at a controlled temperature in stainless steel tanks. With an attractive pink raspberry colour and bright rim. It has good intensive aromas, […]
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards. The vines follow the traditional system of “globlet” pruning. The alcoholic and malolactic fermentation are made at a controlled temperature in stainless steel tanks. Red cherry colour, with violet notes, clean and bright. Red fruit aromas,
VALSOTILLO Red young Read More »
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards. The vines follow the traditional system of “goblet” pruning. The alcoholic and malolactic fermentation are made at a controlled temperature in stainless steel tanks. This wine has stayed during 6 months in American oak barrels, in
VALSOTILLO Red roble Read More »
Both alcoholic and malolactic fermentations are made at a controlled temperature in stainless steel tanks. Aged: This wine has been kept for 6 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC., conditions that make our wines have an excellent ageing and keep elegance and
VALSOTILLO Finca Buenavista Read More »
The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature. Aged: This wine has stayed during 12 months in American and French oak barrels in an underground cellar from the 16th century and with a constant temperature of 12ºC. All these characteristics make possible that our wines get to an
VALSOTILLO Crianza Read More »
The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature. Aged: This wine has stayed during 24 months in American and French oak barrels in an underground cellar from the 16th century and with a constant temperature of 12ºC. All these characteristics make possible that our wines get to an
VALSOTILLO Reserva Read More »
Alcoholic and malolactic fermentations are made in stainless steel tanks at controlled temperature. Aged: This wine has been kept in American and French oak barrels for 24 months in a XVI century underground cellar, with a constant temperature of 12º C. The wine is bottled and ages in the cellar for a minimum time of
VALSOTILLO VS Reserva Read More »
The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature. Aged: This wine has stayed during 30 months in American oak barrels in an underground cellar from the 16th century and at a constant temperature of 12ºC. The wine is bottled and left to stand in the cellar at least
Valsotillo Gran Reserva Read More »