The vinification begins with the pre-fermentative maceration at 10º C. during 4 days. After that we begin with the alcoholic fermentation in stainless-steel tanks, with a daily control of the temperature, density and sensorial analysis. After alcoholic fermentation, we macerate it for 5-6 days more without very hard pumping in order to get a balanced […]
TERRAPLEN Red Garnacha Read More »
The grapes were harvested in the middle of September, after having heavily monitored and followed the ripening process in the vineyards. The different vineyards are harvested separately according to ripeness. The grapes get to the winery, and are slightly pressed, being only the gravity most or “mosto flor”, the one to be fermented. No selected
PERLA MARIS Verdejo Read More »
The vinification begins with the pre-fermentative maceration at cold temperatures and juice is extracted by gravity. Once the skins are separated, the must begins alcoholic fermentation in stainless-steel tanks, with a daily control of temperature, density and sensorial analysis. Then it begins its malolactic fermentation being stored in concrete tanks. Pink redcurrant colour, clean and
TERRAPLEN Rosé Garnacha Read More »
The vinification begins with the pre-fermentative maceration before pressing. After that we begin with the alcoholic fermentation in stainless-steel tanks, with a daily control of the temperature, density and sensorial analysis. The wine is stored in concrete tanks until its future bottling. Pale yellow with greenish hues. Elegant and varietal. Fruity aromas mainly of tropical
TERRAPLEN White Viura Read More »