Traditional winemaking with destemming and cold maceration with the skins for 18 days. Two daily rallies at the start and one soft during the last days.
Intense cherry red intense and bright. Fruit character balanced with balsamic notes, thyme, behind a cedar wood background. Blueberries and wild berries with a vanilla and cinnamon background. Great balance between fruit and oak in the mouth, potent as well as fine. Leaves an intense and persistent aftertaste, where plantains and strawberries are found in a cocoa cover.