Pela Roques Blanco
Mustiguillo
El Terrerazo
White
100% Merseguera
100% Merseguera grown at an altitude of 900 metres. Fermented in 225- and 500-litre acacia barrels with indigenous yeast. Aged on fine lees in 500-litre acacia barrels and for 7 months in small stainless steel tanks.
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