1564 Natural White
Sierra Norte
Vino de la Tierra de Castilla · White · Young
100% Verdejo

The grapes are harvested at night. After a gentle pressing, the juice is fermented with their skins. Fermentation at controlled temperature (16º-18ºC), with daily pump-ups for the juice to be in contact with skins and to get this characteristic fresh, green aroma.

After fermentation, vatting takes place for 2 months making a gentle pump up per day.

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