|91 points||Guía PEÑIN||2014||2018|
|GOLD Medal||BERLINER WINE TROPHY||2013||2016|
Each variety making up this wine is harvested at night. A prefermentation cold soak is done to help release aromas. This is followed by a temperature-controlled alcoholic fermentation, during which the must stays in contact with the skins until the end of the process. The wine is then aged for ten months in American and French Bordeaux barrels.
A ruby-red colour with light purple glints. Mineral notes on the nose with red berry fruit, ripe blackberry notes and liquorice coming through together with hints of oak, toffee and vanilla. Lots of volume and complexity on the palate. Very long and elegant.