Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean.

Winemaking: On fine less in stainless steel deposits.

Soil: Granitic, sandy and very permeable, producing very fine wines with balanced acidity.

Atlantic climate, mild temperatures during the summer allowing a slow and gentle ripening and the conservation of fruity aromas.

Tasting notes: Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.  Rich on the attack and persistent on the palate, highlighting the harmony and characteristics typical of the variety.

Gastronomy: Shellfish, fish, poultry and feathered game, rice, fresh cheese.