ANANTO Red Bobal-Tempranillo
Sierra Norte
D.O. Utiel-Requena · Red · Joven
65% Bobal - 35% Tempranillo

After a short pre-fermentation cold soak, the grapes undergo a temperature-controlled fermentation in contact with the skins with gentle pump-overs for around 2 weeks. The malolactic fermentation is done in stainless steel tanks.

A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good fruit expression, lively and complete. The wine opens out on the attack on the palate and shows an impressive array of flavours, great intensity and very good balance. Ripe, soft tannins bring a sensation of harmony.

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