Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process. Deep cherry-red, with light purple hues. Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes […]
FAMILIA VALDELANA Red Tempranillo Read More »
Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean. Winemaking: Each variety is separately hand harvested once the grapes have reached the optimum degree of ripeness. The grapes are crushed, de-stemmed and cold macerated. Fermentation is carried out at controlled temperatures until complete vinification
Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean. Winemaking: On fine less in stainless steel deposits. Soil: Granitic, sandy and very permeable, producing very fine wines with balanced acidity. Atlantic climate, mild temperatures during the summer allowing a slow and gentle ripening