Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean.

Winemaking: Each variety is separately hand harvested once the grapes have reached the optimum degree of ripeness. The grapes are crushed, de-stemmed and cold macerated. Fermentation is carried out at controlled temperatures until complete vinification has been achieved.

Soil: Granitic, sandy and very permeable, producing very fine wines with balanced acidity.

Climate: Atlantic, mild temperatures during the summer allowing a slow and gentle ripening and, the conservation of fruity aromas.

Tasting notes: Brilliant straw-yellow in color with greenish highlights. The bouquet is open, medium-high in intensity, with herbal and fruit bouquet. The flavor is strong, full and long-lasting with a balanced acidity. It is tasty and has a pleasant aftertaste, with menthol and balsamic hints.

Gastronomy: Shellfish, fish.