Collected in special boxes, each one weighing 20 kilos. Placed into a cold storage room at 5ºC for one day. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and Russian oak barrels (50%).

Deep cherry-red colour; clean and bright. Balsamic notes on the nose combined with oaky aromas, such as vanilla. Rich palate, broad and succulent. Full rich entrance leading to a supple, fruity palate with soft integrated tannins. Pleasant finish with balsamic notes in the background. Fruit and oak perfectly blended. Creamy mouth-feel with elegant tannins. Long, intense, velvety aftertaste. Great retronasal aromas.