The vinification begins with the pre-fermentative maceration at cold temperatures and juice is extracted by gravity. Once the skins are separated, the must begins alcoholic fermentation in stainless-steel tanks, with a daily control of temperature, density and sensorial analysis. Then it begins its malolactic fermentation being stored in concrete tanks. Pink redcurrant colour, clean and […]
TERRAPLEN Rosé Garnacha Read More »
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards. The vines follow the traditional system of “goblet” pruning. The alcoholic fermentation is made at a controlled temperature in stainless steel tanks. With an attractive pink raspberry colour and bright rim. It has good intensive aromas,
Cold maceration for eight hours to extract all the aroma precursors and to achieve the desired colour. Bleeding of the must and fermentation at low controlled temperature. Intense raspberry rose colour, with a violet rim. High aromatic intensity, showing some notes of pomegranate, watermelon, blueberries and redcurrants against a rose background. Fresh and creamy mouth-feel;
FAMILIA VALDELANA Rosé Garnacha Read More »