Cold maceration, fermentation under controlled temperature for two weeks. It is preserved for three months with its fine material, protecting it from oxidation, adding volume and complexity.

Pale yellow with greenish reflections. Very intense in the nose, tropical fruit, passion fruit, mango. Fruitful memories of bone, apricot, peach, white fruit macedonia with flashes of fennel. in the mouth it is broad, silky and fresh, with an acidity balanced with grade. Long finish with a mineral complexity and white flowers.