Cold maceration of whole grape grains. Soft and intense pressing. Naturally strained and fermented at low controlled temperature. Stabilized on its fine lees until its bottling.

Clean and bright, yellow with green hues. High aromatic intensity, with highlights of fruit jams, quince , dried apricot, floral tones. Unctuous and persistent. Perfect balance between sweetness and acidity. An aftertaste of ripe fruit, peaches and almonds.