The wine was vinified using the free-run juice bled from the grapes. After settling the juices with the help of a must chiller, the clear must was fermented at a controlled temperature to bring out its optimal aromatic expression. At the end of the fermentation, the
wine was racked and then kept on its fine lees, thus protecting it from any oxidation and bringing extra body and smoothness to the wine.
An attractive, strawberry-pink colour with violet gleams. Clean and very bright. Intensely aromatic, fragrant and deliciously appealing with aromas of ripe red berry fruit, strawberries and cream, red fruit gums and light floral hints. On the palate, its fresh, full and very perfumed. The delicious appeal on the nose comes through on the palate with excellent balance, making this wine an intensely-flavoured, easy-drinking rosé. The fruit aromas revealed on the nose come through again in a long, lingering finish.