The vinification begins with the pre-fermentative maceration before pressing. After that we begin with the alcoholic fermentation in stainless-steel tanks, with a daily control of the temperature, density and sensorial analysis. The wine is stored in concrete tanks until its future bottling.
Pale yellow with greenish hues. Elegant and varietal. Fruity aromas mainly of tropical nature combined with floral hints. Sweet entrance, followed by a balanced acidity. In the aftertaste we find again the aromas previously perceptible in the nose.