Pale pink colour with rose gold highlights and fine bubbles. Aromas of red fruits (strawberry), raspberry jam and sweet candy, with subtle notes of garden roses. Aromas of sweet pastries (butter croissant, biscuit) from the ageing process also stand out. Unctuous on the palate, with creamy notes due to the fine lees. Fresh, well-integrated acidity that enhances the red fruit and lengthens its perception. Fresh finish, leaving a gourmand memory
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