Cava Noa
Fermí Bohigas
Cataluña
Cava
50% Xarel·lo | 50% Pinot Noir
18 months with its fine lees in the bottle until disgorging
Traditional method, second fermentation in the bottle
NOA de Bohigas is the result of the Bohigas family’s dream to offer an exemplary cava. The result is 3,000 bottles of this magnificent blend of tradition, elegance and progress, represented by the best selection of 50% of the native Xarello variety and 50% of the subtle and fine French red variety Pinot Noir.
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