Cold maceration of whole grape grains. Soft and intense pressing. Naturally strained and fermented at low controlled temperature. Stabilized on its fine lees until its bottling. Clean and bright, yellow with green hues. High aromatic intensity, with highlights of fruit jams, quince , dried apricot, floral tones. Unctuous and persistent. Perfect balance between sweetness and […]
FAMILIA VALDELANA White Semi-Sweet Read More »
Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean. Winemaking: Each variety is separately hand harvested once the grapes have reached the optimum degree of ripeness. The grapes are crushed, de-stemmed and cold macerated. Fermentation is carried out at controlled temperatures until complete vinification
Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Miño River and the Altantic Ocean. Winemaking: On fine less in stainless steel deposits. Soil: Granitic, sandy and very permeable, producing very fine wines with balanced acidity. Atlantic climate, mild temperatures during the summer allowing a slow and gentle ripening