Txakolí Itsas Mendi · Biscay

Bat berri

• D.O. Txakolí de Bizkaia
• Orange Wine
• Aged in amphoras

Carbonic maceration with whole clusters for 15 days and spontaneous fermentation with indigenous yeasts in a truncated cone-shaped stainless steel tank. In this way, it conveys the rustic and wild character of the Hondarrabi Zuri with personality. A small passage through white clay amphorae refines this Orange txakoli that aims to pay tribute to the most ancestral way of winemaking.

Winery

Txakolí Itsas Mendi

Designation

D.O. Txakolí de Bizkaia

Style

Orange Wine · Aged in amphoras

Region

Bizkaiko Txakolina

Grape varieties

100% Hondarrabi Zuri