Familia Valdelana Crianza

Juan Jesús, the winemaker, has managed to make the most of the terroir’s potential and the authentic expression of our landscape.

The harvest took place in the first week of October, with cold pre-fermentation maceration and a unique spontaneous fermentation process.

Malolactic fermentation takes place in French oak barrels, where the wine ages for six months, and is then transferred to 225-litre American oak barrels for further ageing for another six months.