Collected in special boxes, each one weighing 20 kilos. Placed into a cold storage room at 5ºC for one day. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 24 months, using French oak barrels (50%) and Russian oak barrels (50%).

Deep, intense red colour with a clean and bright rim. High aromatic intensity, with prevailing notes of mint, plum and chocolate. Elegant, round, with fine tannins. Subtle and rich mouth-feel. Long, complex aftertaste denoting the perfect balance of good ageing.