To obtain this olive juice, we collect the olives when they start to mature that is usually at the end of October or on early November. We make it cold, in less than twelve hours from the harvest what allows us to obtain low levels of fat but a great intensity of the flavor.

Dense and full-bodied yellow-green oil. Clean flavor that surprises because of its liveliness makes us remember green and fresh fruits. We can also find tomato, herb, artichoke and apple notes and to a lesser extent banana and wild fruits notes as well. Its taste is bitter almond, slightly spicy and with a sweet and fluid final result.