The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature. Aged: This wine has stayed during 12 months in American and French oak barrels in an underground cellar from the 16th century and with a constant temperature of 12ºC. All these characteristics make possible that our wines get to an excellent oak-aged and also that they maintain this elegance and richness of sensations. The wine is bottled and is left to stand in the cellar at least a year before selling it..
Deep cherry colour , attractive, with purple rims. In the nose it is clean and complex , with rich fruity, aromatic, aromas of black fruit, dry prune and minerals. With a lot of backbone(body) and lingering.