Cataluña 
Fermí Bohigas · Catalonia
Cava Brut Nature Reserva
The second fermentation inside the bottle takes place in our underground cellars, where the temperature remains naturally constant at 16ºC throughout the year. Inside the cellars, completely free of light and sound, and at this low temperature, the yeastdoes its work slowly and continuously, integratingall the components of fermentationand ageing with the yeast into the wine.It is kept in the cellar for a minimum of 18 months.The bottles are then clarified and disgorgedto remove the yeast from inside, adding the liqueur deexpédition, in this case without adding sugar.
- Winery
- Fermí Bohigas
- Designation
- Cataluña
- Style
- Cava
- Region
- Cataluña
- Grape varieties
- Xarel·lo 55% · Macabeo 30% · Parellada 15%
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