Cava Brut Reserva

Fermí Bohigas

Cataluña

Cava

55% Xarel·lo | 30% Macabeu | 15% Parellada
24 months with its fine lees in the bottle until disgorgement. Traditional method, second fermentation in the bottle.




24 months with its fine lees in the bottle until disgorgement. Traditional method, second fermentation in the bottle.