The right moment for collection is very precise in order to obtain the best balance between fruitiness and bitterness. The collection is made very carefully in order not to damage the olives. After that, the olives are crushed very carefully, at low temperature and very low yields, in order to keep most of the properties from the variety.

It has very fruity aromas that recall tomato bushes, and tender almonds. In the mouth it is very smooth, with a sweet and slightly bitter touch in the finish.