Agnvs Crianza

Harvested by hand in the second week of October, in open boxes of 18-20 kilos. Selection in the field of the oldest vines of the family and of the vines with less than four bunches of grapes per vine.

The grapes are placed in cold storage at 5°C for reception the following day. A cold pre-fermentation maceration and spontaneous fermentation are carried out.

Malolactic fermentation is carried out in French oak for 6 months and then another 6 months in Eastern European oak.