Agnvs de Autor
Familia Valdelana
Rioja
Red Autor
95% Tempranillo | 5% Graciano
From old vines over 50 years old, whose vines have yielded less than 4 bunches of grapes.
Harvested by hand in the second week of October. Fermentation temperature 28-30ºC. Malolactic fermentation in French oak barrels.
Ageing: 6 months in new French and Russian oak barrels.
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